Course Overview

Students who complete the Diploma in Hotel Management in F/B program at  BRD Institute will have the wide knowledge and practical skills required to excel in the hospitality industry. The program prepares graduates for a wide range of hotel-related careers by studying all aspects of hotel operations, from food and beverage services to front office management.

Key Features of Diploma in Hotel Management in F/B Course at BRD Institute

• Industry-Relevant Curriculum:- Designed with assistance from hospitality industry specialists to reflect contemporary practices and trends.
• Experienced Faculty:- Learn from experienced hotel administrators to enhance their skills and to get better opportunities for the future.
• Hands-On Training:- Your academic knowledge through practical courses, internships, and real-world initiatives. This will provide you with the appropriate knowledge and you will get experience to use the technical instruments.
• Modern Facilities:- Get training in kitchens with cooking food, simulation labs, and sophisticated classrooms.
• Comprehensive Career Support:- Get help with professional placement and build strong industry ties.

Course Structure at BRD Institute

The Diploma in Hotel Management in F/B can be completed in three months, six months, or one year. They are all separated up such that a three-month diploma will only equip you with practical experience and academic knowledge. A six-month hotel management diploma provides substantial academic and practical training. The one-year curriculum differs from the other two in that it is delivered online and includes optional training.

• Introduction to Hotel Management:- Provides a comprehensive overview of the hospitality industry, including its structure and the many career opportunities in hotel management and related sectors.
• Front Office Operations:- Discusses strategies and tactics for efficiently managing front-desk operations, guest interactions, reservations, check-ins, and check-outs.
• Housekeeping Management:- Highlights the importance of keeping hotels clean, arranging guest rooms, managing cleaning, and ensuring hygienic standards.
• Food and Beverage Service:- Teaches how to run dining businesses like pubs and restaurants, provide food and beverages, and give excellent customer service.
• Hospitality Marketing and Sales:- Explores strategies for advertising hotel services, generating income, raising brand awareness, and understanding consumer needs and preferences. All these things will be described in the Diploma in Hotel Management in F/B at BRD Institute.

• Hospitality Financial Management:- Covers the foundations of budgeting, cost control, and financial management—all of which are required for effective hotel operations and long-term profitability.
• Hotel Law and Ethics:- Addresses legal issues, regulatory compliance, and moral values that must be followed when conducting business in the hotel sector.
• Event Management:- Encompasses coordinating, arranging, and managing a variety of hotel-related events, such as social gatherings and business meetings, with an emphasis on faultless execution.
• Food Production and Kitchen Management:- To ensure the production of high-quality food and safe kitchen practices, it provides culinary skills, efficient kitchen operations, and food safety regulations.
• Human Resource Management in Hospitality:- Focuses on strategies for hiring, training, and monitoring hotel staff, as well as establishing a constructive work environment and ensuring effective collaboration.

Diploma in Hotel Management in F/B with Practical Training

You will learn different types of practical training but here are some leading points present in this paragraph. Do not skip anything because with them you can get proper knowledge regarding this.

• Internships with Leading Hotels:- Collaborate with prominent hotels to gain hands-on experience in Diploma in Hotel Management in F/B. Students may understand daily operations, use classroom knowledge in a professional setting, and network with professionals in the area.
• On-Campus Training Restaurants and Kitchens:- Students may improve their culinary and service skills under the supervision of qualified professors by practising food preparation and serving in a controlled environment.
• Industry Visits and Workshops:- Seminars and hotel visits provide students with an understanding of current trends, best practices, and real-world operations in the hospitality industry.
• Guest Lectures from Industry Experts:- Learn from seasoned hospitality professionals who share their expertise, career advice, and industry trends. This will improve the educational process and broaden the perspectives of students.

Skill Development

• Personality Development:- Here, you may find a variety of tasks and guidance to help you improve professionally and personally. Pupils will develop cooperation, emotional intelligence, and leadership skills. Workshops and interactive sessions will include self-awareness, stress management, and how to project a positive professional image.
• English Speaking and Communication Skills:- Developing English language skills, with a focus on hotel-specific terminology and effective communication. This includes role-playing, interactive workshops, and live simulations. Students will work on their public speaking, bargaining, and customer interaction skills to ensure that they can communicate properly and successfully in a range of hospitality settings.

Career Opportunities After Completing Diploma in Hotel Management in F/B

Graduates of the BRDI Diploma in Hotel Management degree can work in a range of hospitality-related roles.

• Hotel Manager
• Front Office Manager
• Housekeeping Manager
• Food and Beverage Manager
• Event Coordinator
• Sales and Marketing Manager

Salary Package

Entry-level hotel management graduates can expect to earn between $350,000 and $400,000 per year as front desk agents or assistant managers. Senior positions such as directors of operations or hotel managers can earn up to $7,000,000 per year, depending on experience and location.

Admission Requirements

• High school
• Intermediate

Why Choose BRD Institute as Diploma in Hotel Management in F/B Academy?

• Reputation for Excellence:- High academic standards and a track record of achievement are two of BRDI's most recognizable characteristics. Its alumni frequently hold key positions globally and flourish in the hotel industry.
• Strong Industry Links:- Take advantage of our contacts with renowned hotels and hospitality firms to find valuable internships and job placements that will give you with real-world experience and opportunities for progress.
• Comprehensive Support Services:- We provide complete help, including personalized guidance and resources throughout the program, to ensure student success, spanning from academic advising to career services.
• DGCA and MCA Certification:- Our program is certified by both the Marine and Coastguard Agency (MCA) and the Directorate General of Civil Aviation (DGCA), ensuring that our curriculum meets industry standards and increases graduates' employability in the aviation and marine hospitality industries. That’s why the Diploma in Hotel Management in F/B at BRD Institute is best for you.

For More Information

Visit:- https://www.brdi.in

Call:- 9289433766