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Kumher road Near Bijali Ghar,Nadbai Bharatpur Rajasthan - 321602

BRD Diploma Course in Cruise Ship

In this course, we are going to give you with an insider's look at the skills and qualifications required to reach the cruise line industry, the process of getting the job, and therefore the life of a cruise crew member. This course provides future crew members and new entrants into the business with essential skills to urge employment in mega ships. Students who then still to the Cruise Ship Management Diploma course can enhance their knowledge of the business and management of ocean cruises and operational problems concerned, but also approach wider managerial issues such as personnel management, organizational behavior, research methods etc. at an advanced level.

Duration: The duration of Diploma in cruise ship management is 2 years and Eligibility is Pass 10th/12th and Hotel Management Diploma /Degree.


On the successful completion of this course, students will be able to:

• use technical and inter-personal skills and knowledge to propose and evaluate practical and theoretical solutions to complex problems in the core areas of cruise ship hotel operations management;
• identify and respond appropriately to the diversity that prevails within the cruise ship industry in relation to its stakeholders;
• they can evaluate the hotel management context, appropriate theories and concepts from generic management areas, e.g. managing people, hospitality operations management, managing business performance and business communication;
• you can analyze and evaluate the defining characteristics of cruise ship hospitality as a phenomenon, e.g. the different cultural aspects of hospitality;
• you can analyze and evaluate the impact of international tourism on the cruise ship industry, and hospitality operations management in particular.


In First Year:

The Cruise Ship Industry
Bar Tender Management
Customer Service & Effective Communication
Cruise Ship Basics
Front Office Operations
Housekeeping Operations & Application
Food & Beverage Service Management
Food & Beverage Practical’s
Culinary Theory
Property Management Systems
Managerial Accounting
Essential IT and Research Skills
Professionalism Seminar
Industry Placement in a 5 star hotel


In Second Year:

Cruise Operations
Food & Beverage Operations Management on Cruise Ships
The Business & Management of Ocean Cruises
Financial Accounting
Human Resources Management
Organizational Behavior
Hospitality, Tourism & Events Marketing & Sales
Fundamental Methods of Enquiry
Integrated Project
Professionalism Seminar
Industry Placement on a cruise ship

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